A request to the readers.
You now have a choice for gluten-free breads for communion, but which are the best to use? The best tasting? Those available from church supply houses are usually wafers. I want to know if there are any communicants or pastors who have experience with these, and can make recommendations by brand.
I’m a bit cautious about commercial gluten-free table bread; many of these contain egg, and that’s another common food allergen. I’m also interested in a homemade option, especially for a soft or sliceable bread without any of the major allergens.