Our little Daisy the Dog suffered an injury earlier this week. She’s now under going treatments, and because she’s in a good bit of pain gets pain management medication. This means pills, and she’s not a good pill taker at the best of times. Because she’s already distressed — and not eating — we’ve relented on her usual diet. This is where I’d like you to come in.
Husband and I are vegetarians. We feed Daisy a balanced, vet-approved vegetarian diet. We love her, and we care about other animals, too, so much so that we don’t eat them. But we’re feeding her a particularly stinky (and vet-supplied) meat diet to stimulate her appetite and cover the bitterness of the pills.
As vegetarians go, we’re pretty mellow, not the least because I used to be an obnoxious anti-vegetarian not all that many years ago. Better to share a recipe or a dish, than to be a nuisance.
So the ask. Can you please put meat or eggs aside for a meal or two while Daisy recovers? And if given a choice, less boneless breast of chicken is probably best. Apart from the harm to the birds, it’s almost flavorless, hard to cook well and its preparation has a huge injury rate. It was the first thing I gave up in my path to vegetarianism.
And if not that, perhaps a hash brown breakfast in place of eggs? Skip bacon; a smaller steak?
We love Daisy, and would do anything for her. But it’s hard to to love one animal and not remember the harm to others.
So may I impose on you? A few less meat or egg dishes until Daisy gets back to normal?